4 Years In Tehran Apr 2026

One of my earliest memories of Tehran was of a impromptu picnic in the mountains. My colleagues took me to the top of Mount Tochal, and we spread out a colorful blanket on the grass. We feasted on kebabs, stews, and flatbread, washed down with sweet tea. As the sun began to set, we gazed out at the breathtaking view of the city below.

As the months passed, I grew to love the rhythms of Tehran. I developed a taste for the spicy food, the strong coffee, and the sweet pastries. I marveled at the architectural wonders, from the ancient mosques to the modern skyscrapers. I even learned a few words of Persian, much to the amusement of my colleagues. 4 Years In Tehran

Despite these challenges, I found a sense of community and belonging in Tehran. I made friends with my colleagues, who introduced me to their families and traditions. I celebrated Nowruz, the Persian New Year, with them, and marveled at the festive decorations and traditional foods. One of my earliest memories of Tehran was

As I stepped off the plane at Imam Khomeini International Airport, the dry desert air enveloped me, a stark contrast to the humid summer air I had left behind in Mumbai. I was about to embark on a journey that would change my life forever – a four-year stint in Tehran, Iran. As the sun began to set, we gazed