The blackberry vines reached everywhere: over the old stone wall, through the gap in the fence, curling like dark, sticky fingers into the sunlit yard. Each morning I walked the same narrow path past them, barefoot on the cool flagstones, and for a while I pretended I wasn’t watching the heavy clusters of fruit swell into glossy, bruised-black beads.

Her songs were small instructions hidden in melody. “Keep your pockets empty,” she’d sing, “so you can use both hands.” She taught me to check under leaves for worms, to tilt a berry toward the sun before deciding, to share evenly so no one went home with the last sweet without exchange. Practical things, done so often they became rituals. We made jam sometimes, stirring until the kitchen smelled of boiled sugar and late summer. The jars lined up on the counter felt like trophies for patience.

We learned to move slowly around the bramble. Slow was practical; quickness left scratches. We learned to wear long sleeves even when the heat told us not to, and to bring a bowl for the ones we would save. Aleise taught me to flip each berry gently between thumb and forefinger—if it gave easily, it was ripe; if it resisted, let it be. Once in a while a stubborn green dot sat in the middle of a cluster, and she’d point to it as if showing me a small, private fault. “Leave that one,” she’d say. “It’ll catch up next time.”